30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice
You went overboard for your first barbecue of the year and bought more steak than you and your guests could possibly eat. Whether you grilled it all already or still have a few raw cuts, there are plenty of ways to turn your leftovers into something delicious. Here, 30 leftover steak recipes that do your favorite summer main justice, from flank steak tacos to beef stroganoff.
6. Easy 30-Minute Beef Stroganoff
Buttery noodles, tender mushrooms, melt-in-your-mouth tenderloin—this dish is comfort food at its finest. What really takes it over the top is a generous dose of sour cream and lots of fresh herbs.
22. Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema
Forget the sour cream and bacon bits. Steak, veggies and cheese take these cuties straight into entrée territory. Oh, and you’ll want to straight-up bathe in the Greek yogurt crema.
25. Parmesan Pecorino Steak Flatbread
Sharp, savory and oh so simple. Picture skillet-seared flank steak, baby arugula and red onion atop a layer of cheesy lemon-garlic sauce. Better yet, since it starts with store-bought pizza dough, it’ll only take you 35 minutes from start to finish.
27. Kabab Chenjeh (Grilled Saffron Beef Kebab)
This authentic recipe hails from Darya, a restaurant in West L.A.’s Little Persia. It’s as simple as blending the marinade, letting the beef sit as long as your patience can stand and grilling it to perfection. Serve it over long-grain rice or wrap it in warm lavosh.
28. Greek Steak and Pesto Salad Gyros
Basil-pine nut pesto. Fresh olive tapenade. Homemade pita. Uber flavorful flank steak. Any questions?
30. Steak and Cheese Quesadillas
Leftovers have never looked so darn drool worthy. In addition to the usual suspects like guac and sour cream, serve them with steak sauce for an extra punch of bold flavor.