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Looking for something fancy to put on your holiday cheeseboard? This recipe for easy onion jam is just the ticket. It’s sweet, savory, comforting and downright delicious. The key is caramelizing the onions completely before adding fresh herbs and brown sugar to create an aromatic, sticky masterpiece. Finishing it with a dash of balsamic vinegar gives it just the right amount of zing and complexity.
One batch makes about two cups of jam, so grab a couple of half-pint mason jars to store the leftovers in. There are a ton of ways to enjoy it: Add it to goat cheese crostini, spoon it over steak, spread it onto a grilled cheese sandwich or include it in a killer charcuterie spread. We can see your dinner guests swooning already.
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