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What’s even better than a heaping plate of cheese and crackers? (Not a trick question.) Answer: our ultimate cheese plate with roasted grapes. Tossing a big bunch of grapes into the oven is super easy, and the results are salty-sweet and look impressive, like something you’d get on a fancy restaurant’s cheese board. Break out this recipe for your next cocktail party—or make it for dinner and eat the whole thing yourself.
Psst: We chose ricotta, Brie and sharp cheddar to showcase on this board, but you can serve any type of fromage you fancy. Need a roadmap to start? Aim for something creamy, something firm and something pungent (but know that any cheese is a good choice).
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