Baked Brie with Figs, Pistachios and Orange
Baked Brie with Figs, Pistachios and Orange
Photo: Liz Andrew/Styling: Erin McDowell

Nothing brings a crowd together like a warm and melty baked Brie straight from the oven. And let us fill you in on a little secret: This sweet and savory baked cheese recipe looks fancy, but it couldn't be easier to make.

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8 to 10 servings

One 8-ounce wheel of Brie

¼ cup fig jam

¼ cup sliced figs

½ cup chopped pistachios

Zest of 1 orange

Freshly ground black pepper, as needed

1 tablespoon honey

1 tablespoon chopped fresh thyme

Bread or crackers, as needed for serving

1. Preheat the oven to 375°F. Place the Brie in a small oven-safe skillet, and place the skillet on a baking sheet.

2. In a medium bowl, stir the jam with the figs, pistachios and orange zest to combine. Spoon the mixture on top of the Brie.

3. Garnish with black pepper and then transfer the skillet to the oven. Bake until the cheese is heated through, 15 to 17 minutes.

4. Remove the skillet from the oven and then garnish the baked Brie with the honey and thyme. Serve immediately with bread or crackers.

186 calories

11g fat

14g carbs

8g protein

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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