Baked Brie with Figs, Pistachios and Orange
Nothing brings a crowd together like a warm and melty baked Brie straight from the oven. And let us fill you in on a little secret: This sweet and savory baked cheese recipe looks fancy, but it couldn't be easier to make.
One 8-ounce wheel of Brie
¼ cup fig jam
¼ cup sliced figs
½ cup chopped pistachios
Zest of 1 orange
Freshly ground black pepper, as needed
1 tablespoon honey
1 tablespoon chopped fresh thyme
Bread or crackers, as needed for serving
1. Preheat the oven to 375°F. Place the Brie in a small oven-safe skillet, and place the skillet on a baking sheet.
2. In a medium bowl, stir the jam with the figs, pistachios and orange zest to combine. Spoon the mixture on top of the Brie.
3. Garnish with black pepper and then transfer the skillet to the oven. Bake until the cheese is heated through, 15 to 17 minutes.
4. Remove the skillet from the oven and then garnish the baked Brie with the honey and thyme. Serve immediately with bread or crackers.