40 Picnic Side Dishes That Are Easy and Portable

Because the picnic don't start 'til pasta salad walks in. (The best part is the garlic-lemon breadcrumbs on top.)

Isn't she lovely? Charring the peaches and halloumi cheese offers a smoky quality to their natural sweetness and tanginess, respectively.

Tender salmon and refreshing cucumber are always invited to the barbecue, but the fresh herbs really make the dish. We're talking mint, dill and parsley.

Ever made sushi rice before? It’s a miracle what a huge difference rice vinegar, salt and sugar can make. Your kids will love helping you assemble these before scarfing a few down themselves.

Is any outdoor meal complete without a batch of slaw on deck? We think not. This version is mayo-free, too. Add some crunch to sandwiches or burgers or have it on its own.

Sweet corn, grated Parmesan, a creamy ball of burrata—it's the one-pan meal of our dreams. Simply put foil over the skillet and head to the car.

If you eventually get sick of eggs and bacon while eating keto, these pretty bulbs should be a welcome change. But don’t worry, they aren’t totally fat-free: Those grape tomatoes are stuffed with a mix of creamy buttermilk and Boursin cheese.

You can get a lot done in six hours. Add the beans, brown sugar and everything in between, turn the Crock-Pot on low and carpe diem.

Guac is an easy win at any cookout or potluck. This one is chunky, thanks to a whole ear of roasted corn and blistered poblano peppers. Snag a bag of tortilla chips before heading to the party and call it a day.

It’s no fun hitting the playground (or holding a beer) with sticky fingers. Ditch the chicken wings for this boneless, easy-to-eat alternative. Don't forget to bring forks or toothpicks for serving.

These are beyond refreshing on a hot day, packed with crisp veggies, plump shrimp and fresh herbs. They last in the fridge for two to three days, so feel free to make them ahead of time.

Sweet summer fruit is just the match for salty miso dressing and slightly spicy shishito peppers.

Lettuce, tomato and avocado lighten up the noodles. Dijon, mayo and vinegar add creaminess and tang. But what takes it over the top is baked black-pepper bacon.

Psst: Want to know the secret to getting crispy fries minus the oil? Browning them in the oven. Kids will eat these by the fistful, so make a big batch and pack a big bottle of ketchup.

This cocktail hour mainstay just got a facelift. Ripe avocados are mashed right into the yolks with lemon juice, mayo and mustard, giving the filling a vegetal, buttery sweetness. Add hot sauce for a kick.

Yup, bread salad is a thing. And it's downright delicious. (You'll never look at croutons the same way again.)

Cucumbers, pita chips, crackers, oh my! You can dunk just about anything in this unique-looking (and awesome-tasting) spread. All you need is a food processor and a soft spot for the color pink.

Chicken coated in seasoned lemon-yogurt sauce and grilled to smoky perfection? Don’t mind if we do. (Fry or bake some pita to serve with the tzatziki instead if chicken feels like a tall order.)

This is literally the easiest makeover you can give a sammy. Layer your ingredients in a tortilla, roll it tightly and let it chill before slicing into bite-sized pieces.

Grapes are so yesterday. Blended avocado is the secret to this overdue upgrade. You’ll love the vinegary, herbaceous dressing, plus the crunch of scallions and celery. It’s even better with a glass of Chardonnay.

Sure, quinoa is tasty...but it can be boring after the millionth time. Try millet instead, and make this summer side that boasts cherry tomatoes, scallions, fresh parsley and cubed Havarti cheese.

Nothing says grilling season like a platter of charred skewers. These shrimps are dressed in fresh lime juice, zesty grated ginger and spicy sriracha before being put to the flames. Bring the shrimp on their own, or pair them with this Asian-inspired salad.

These are awesome to hand out between innings at the annual office softball game or after a few dozen cannonballs at the lake. After all, any food that’s fried and forkless is a guaranteed hit.

These grab-and-go bites get major bonus points for transportability. Assemble, melt and deliver these cuties all in the same dish. Add roast pork for double meat.

Is it just us, or is anyone else totally over hot dogs? We swapped cocktail weenies for two-inch pieces of carrot and yellow mustard for green goddess dressing. Yeah, we thought that sounded better too.

We dare you not to add this refreshing side to your arsenal permanently. While it’ll keep in the fridge for up to five days, we love it warm with a sprinkle of sharp Parmesan.

There’s no such thing as too many finger foods at a picnic, especially when they’re super customizable (we filled these with refried black beans, pepper jack and scallions). Trade mini tortillas for wonton wrappers and fry them for a gorgeous golden-brown crust that will make your guests ask for the recipe.

These adorable little peppers travel well in layers in a big container or can be stuffed once you get to the picnic. Our favorite part? The store-bought rotisserie chicken. We won’t tell if you won’t.

The quintessential greasy slice just went handheld. Make the dough from scratch or buy it at the store—your guests won’t know the difference.

Careful, this sweet-and-spicy dressing is addictive. Sesame oil, soy sauce, tahini, sriracha, ginger and garlic turn spiralized cucumbers and baked tofu into a savory masterpiece you’ll want to make again and again.

A meal this cute deserves a special spread, so we went with pesto. While kebabs look fancier than a typical ham and Swiss, they’re just as easy to make. (Oh, and you could totally recreate this with other deli meats, cheeses and condiments.)

Once your kids dunk into the sriracha sauce sweetened with maple syrup and ketchup, they’ll be sold—and they'll never guess the juicy meatballs are made of tofu. Serve with veggies, rice noodles or nothing at all.

This dish is beyond versatile. It can be breakfast, a side or dessert. It’s a cross between a blueberry muffin, coffee cake and cornbread. What’s not to love? Cover the skillet with foil and load into your backseat as is.

It's just about as simple as dumping jarred marinara into a pot, but ten times as elegant.

Give the summer's juiciest, most gorgeous tomatoes the spotlight they deserve by making this five-ingredient salad that's made entirely of seasonal produce, fresh herbs and pantry staples.

If you're tired of gloppy, mayonnaise-based, store-bought pasta salad, turn to this homemade alternative. It'll only take you 20 minutes.

Aka the best 10-minute recipe to lean on when you have leftover quinoa in your fridge.

The recipe calls for grapefruits and clementines, but feel free to swap in whatever oranges you have on hand, like Valencia or Cara Cara.

Our favorite kind of picnic is one without any official entrees, so you can just keep noshing on individual snacks instead—including this sunny lemon cake filled with tart raspberry cream. They’re sturdy enough for a lengthy trip in the picnic basket.

Brown sugar shortbread can handle whatever filling flavor you throw at it. We used tart, seedless raspberry jam, but we’re betting this recipe lends itself to every filling from apricot to chocolate. Keep them in a cooler so the frosting doesn’t melt.