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Buttery shortbread, tart raspberry jam and creamy frosting walk into a bar…just kidding. But the trio is taking center stage in Erin McDowell’s jammy shortbread bars, which are equally lovely as an afternoon snack or a lunch-box treat.
“This starts with a very simple press-in brown sugar shortbread,” McDowell tells us, “followed by thin layers of seedless jam and frosting. On their own, all of those items are delicious, but together, they’re extra special.”
It’s hard to disagree with that. Plus, if you make sure your layers are thin, the bars will be stackable, portable and easy to eat (almost too easy, if you ask us).
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