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We have a sneaking suspicion that our daily 1 p.m. slump is a result of our lunch rut. Enter this citrus, shrimp and quinoa salad with feta from Allison Day’s Modern Lunch: +100 Recipes for Assembling the New Midday Meal to liven things up. It’s fresh and bright, and—best of all—it takes just 20 minutes to make.
“Sicilian orange salads with black olives are a staple of mine,” Day writes, “but they certainly aren’t a whole meal. This citrus salad, however, is satisfying and complete, combining sharp grapefruit, clementine and lime, along with shrimp, quinoa and feta. If you don’t like shrimp, skip it or use thin slices of medium-rare steak instead.”
And if you’re cooking it ahead of time, it will hold in the fridge for up to two days, you genius you.
Now, who’s coming over for lunch?
Excerpted from Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. Copyright © Allison Day. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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