90 Easy Summer Dinner Ideas Everyone Will Love

Photo: Liz Andrew/Styling: Erin McDowell

1. Spicy Corn Carbonara

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, beginner-friendly, high protein

Corn, bacon and just a touch of Parm = one completely irresistible weeknight dinner.

Photo: Liz Andrew/Styling: Erin McDowell

2. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Time Commitment: 30 minutes
Why We Love It: special occasion-worthy, vegetarian

Now this is what we call a dinner salad. Sweet, smoky grilled peaches are just the match for salty, tangy halloumi cheese.

Get the recipe

Pinch of Yum

3. Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Time Commitment: 1 hour and 10 minutes
Why We Love It: crowd-pleaser, high protein, kid-friendly

Is your mouth watering yet? Bring this to every potluck you're ever invited to—it's sure to wow the host and their guests.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

4. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

Time Commitment: 40 minutes
Why We Love It: <10 ingredients, beginner-friendly, vegetarian

Pizza is one of our favorite summer dinners because it cooks up on the grill in a flash.

Get the recipe

What's Gaby Cooking

5. Zucchini Pad Thai

Time Commitment: 20 minutes
Why We Love It: low carb, <30 minutes

Ten minutes and you’re done. (And you have PureWow Coterie member Gaby Dalkin to thank.)

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

6. Greek Chicken and Rice Skillet

Time Commitment: 40 minutes
Why We Love It: one pan, high protein, crowd-pleaser

Aka an easy but impressive way to feed a crowd. Might we suggest serving it alfresco at your next intimate dinner party with a bottle of white?

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

7. Cauliflower Sweet Potato Burgers

Time Commitment: 45 minutes
Why We Love It: vegetarian, high protein

Smashed avocado and spicy mayo take these family-friendly sammies over the top. The kids won't even notice how healthy the sweet potato patties are.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

8. Summer Skillet Gnocchi with Grilled Corn and Burrata

Time Commitment: 50 minutes
Why We Love It: one pan, vegetarian, crowd-pleaser

This one-pan wonder comes together in just 30 minutes, so the recipe is prime for an impromptu BBQ.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

9. Zucchini Ricotta Galette

Time Commitment: 50 minutes
Why We Love It: crowd-pleaser, special occasion-worthy

It tastes like you spent hours making it. (Hint: You didn’t, thanks to store-bought pie crust.)

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

10. Sweet-and-Sour Pork Skewers with Pineapple

Time Commitment: 1 hour and 20 minutes
Why We Love It: crowd-pleaser, special occasion-worthy, high protein

It’s totally OK to lean on your grill pan in the off-season, but be sure to use the real deal for these skewers come summertime. It's only fair to the pineapple, which will be at peak deliciousness.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

11. Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

Time Commitment: 1 hour and 20 minutes
Why We Love It: one pan, special occasion-worthy, high protein, kid-friendly

Who knew juicy fruit paired so magically with chicken thighs? It's just the centerpiece for your next backyard soiree.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

12. Poblano and Mushroom Tacos with Tomatoes and Goat Cheese

Time Commitment: 55 minutes
Why We Love It: vegetarian, beginner-friendly

Way more interesting than ground beef. Serve them with grilled mango salsa and tortilla chips at your first Taco Tuesday of the summer.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

13. Baked Caprese Chicken Skillet

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, high protein, kid-friendly

If it were up to us, every dinner recipe would be this darn easy.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

14. Baked Sesame-Ginger Salmon in Parchment

Time Commitment: 30 minutes
Why We Love It: pescatarian, high protein

Any recipe that doesn't call for pots or pans is our kind of recipe, especially one that calls for summer zucchini.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

15. One-Pot, 15-Minute Pasta Limone

Time Commitment: 15 minutes
Why We Love It: <30 minutes, <10 ingredients, vegetarian, kid-friendly

Throw all of the ingredients in the pot and boil ’em. Just like that, dinner is served.

Get the recipe

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

16. Chickpea and Vegetable Coconut Curry

Time Commitment: 30 minutes
Why We Love It: vegan, high protein, one pan

You only need 30 minutes to create this impressive and satisfying dinner, since it stars pantry staples like frozen peas, canned chickpeas and canned coconut milk.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

17. Butter-Baked Cucumber Tostadas

Time Commitment: 1 hour and 15 minutes
Why We Love It: crowd-pleaser, vegetarian

Roasted cucumbers are so in right now. But TBH, you had us at sriracha mayo.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

18. 15-Minute Mezze Plate with Toasted Za’atar Pita Bread

Time Commitment: 15 minutes
Why We Love It: <30 minutes, beginner-friendly, crowd-pleaser

Just the appetizer for entertaining (or the laziest, most satisfying solo dinner of all time).

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

19. Skillet Pasta with Summer Squash, Ricotta and Basil

Time Commitment: 55 minutes
Why We Love It: <10 ingredients, one pan, vegetarian

The squash and rigatoni cook in a single skillet, because the weather is too nice to be cooped up doing dishes.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

20. Lime Chicken with Corn and Poblano Salad

Time Commitment: 1 hour and 5 minutes
Why We Love It: high protein, one pan

File this gem under How to Feed Four People for Less Than Ten Bucks.

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Plays Well with Butter

21. Summer Glow Bowls

Time Commitment: 45 minutes
Why We Love It: high protein, dairy free, gluten free

PureWow Coterie member Jess Larson shares our love of hearty bowls, and this one includes grilled chicken, quinoa and a sweet-and-spicy curry vinaigrette.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

22. Grilled Watermelon Steaks

Time Commitment: 35 minutes
Why We Love It: vegetarian, gluten free, beginner-friendly

Beautifully seasoned, just like filet mignon. Save the leftover spice mix for beef, chicken salmon or roasted veggies.

Get the recipe

Feed Me Phoebe

23. End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing

Time Commitment: 20 minutes
Why We Love It: <30 minutes, vegetarian

Coterie member Phoebe Lapine gives you permission to throw in any veggies you have on hand. (Just don't skimp on the dressing.)

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

24. Chopped Italian Salad Pizza

Time Commitment: 1 hour
Why We Love It: vegetarian, crowd-pleaser, beginner-friendly

Store-bought dough makes this pie a breeze. And all the vegetables on top basically make it healthy, right?

Get the recipe

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

25. Shredded Thai Salad with Avocado

Time Commitment: 30 minutes
Why We Love It: vegetarian, make ahead

This just might be the prettiest salad you'll ever make (and definitely one of the tastiest).

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

26. Savory Heirloom Tomato Tart

Time Commitment: 1 hour
Why We Love It: <10 ingredients, beginner-friendly, special occasion-worthy

Ah, store-bought puff pastry—the ultimate cheat for making easy recipes look oh so impressive.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

27. Crockpot Corn Chowder

Time Commitment: 6 hours and 10 minutes
Why We Love It: <10 ingredients, slow cooker recipe

Yes, you can (and should) use your slow cooker in the summer. It sure beats turning on the oven and heating up the whole house.

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Two Peas & Their Pod

28. Summer Caprese Salad

Time Commitment: 15 minutes
Why We Love It: no cook, vegetarian, crowd-pleaser, kid-friendly, <30 minutes

PureWow Coterie member Maria Lichty brings us this magical no-cook starter, featuring tomatoes, peaches, cucumber and balsamic glaze. Make a meal out of it by topping it off with prosciutto.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

29. Zoodles with Summer Vegetables

Time Commitment: 30 minutes
Why We Love It: <10 ingredients, vegan

This summer, the farmers market is your oyster. (Hi, peppers, zucchini, tomatoes and corn.)

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

30. Roasted Drumsticks with Tomatoes

Time Commitment: 1 hour
Why We Love It: one pan, <10 ingredients, crowd-pleaser, high protein

We like to think of this baked chicken dish as the summer equivalent of a casserole. Can you believe you're only six ingredients away from enjoying it?

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

31. Skillet Steak with Asparagus and Potatoes

Time Commitment: 1 hour
Why We Love It: beginner-friendly, high protein, special occasion-worthy, one pan

You only *think* you can't cook a killer steak at home. This recipe is totally foolproof, we promise.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

32. Mini Spanish Tortilla with Zucchini

Time Commitment: 50 minutes
Why We Love It: <10 ingredients, vegetarian, high protein

Your quest for an interesting way to cook zucchini ends here. Save half this single-serve cutie for breakfast the next day.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

33. Greek Lemon Chicken Skewers with Tzatziki Sauce

Time Commitment: 1 hour and 30 minutes
Why We Love It: high protein, crowd-pleaser, special occasion-worthy

The creamy sauce is everything. Serve the skewers with olives and sliced cucumber for dipping.

Get the recipe

The Bojon Gourmet

34. Stone Fruit Cucumber Salad With Ricotta Salata, Purslane and Golden Balsamic Miso Vinaigrette

Time Commitment: 10 minutes
Why We Love It: no cook, vegetarian, special occasion-worthy, <30 minutes

It’s a midsummer night’s dream. Substitute mozz or feta for ricotta salata if you'd like, or melon for stone fruit.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

35. Steak Skewers with Chimichurri Sauce

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, high protein, special occasion-worthy

Cutting steak into neat pieces, skewering it and roasting it to juicy perfection is as easy as 1-2-3, so try your hardest to not be intimidated.

Get the Recipe

POWER PLATE

36. Quick Guacamole Quinoa Salad

Time Commitment: 30 minutes
Why We Love It: vegan, make ahead

This one’s fast, easy, healthy and protein-rich, thanks to black beans. Make the quinoa in advance so the salad can come together in a flash.

Get the recipe

Damn Delicious

37. Sheet Pan Garlic Butter Shrimp

Time Commitment: 25 minutes
Why We Love It: one pan, pescatarian, <10 ingredients, <30 minutes

Psst: You can entertain a whole crowd with nothing but five ingredients and 25 minutes of your time.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

38. Sweet Potato and Black Bean Tacos with Blue Cheese Crema

Time Commitment: 1 hour and 35 minutes
Why We Love It: vegetarian, beginner-friendly

Meatless doesn’t always mean meager. Rich blue cheese sauce and diced avocado take these tacos over the top.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

39. Shrimp Boil Skewers with Corn, Sausage and Potatoes

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, high protein, special occasion-worthy

We just hacked the traditional shrimp boil so it’s not only mess-free, but also elegant.

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Amy Scott/Healthier Southern Cooking

40. Chicken and Chicken Sausage Jambalaya

Time Commitment: 40 minutes
Why We Love It: crowd-pleaser, special occasion-worthy, high protein

This lighter take on a Creole staple stars chicken sausage instead of andouille. It’s begging to be enjoyed alfresco in the backyard.

Get the recipe

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

41. Easy 5-Ingredient Corn Soup

Time Commitment: 55 minutes
Why We Love It: <10 ingredients, beginner-friendly, kid-friendly

The crunchy sesame seed-brown butter topping elevates the soup tenfold. Skip it or trade it out for crumbled bacon if the kiddos aren't feeling it (but if they give it a chance, they might be pleasantly surprised...).

Get the recipe

Broma Bakery

42. Cheeseburger Tater Tot Casserole

Time Commitment: 55 minutes
Why We Love It: kid-friendly, crowd-pleaser, one pan, high protein

The whole fam will be obsessed, and you won't even have to stand at the grill flipping burger patties all night.

Get the recipe

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

43. Moules-Frites (Steamed Mussels and Fries)

Time Commitment: 30 minutes
Why We Love It: special occasion-worthy, one pan, pescatarian, high protein

Cooked in a garlicky white wine sauce, this dish is ready in just 30 minutes and guaranteed to wow the whole party.

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Minimalist Baker

44. Abundance Kale Salad with Savory Tahini Dressing

Time Commitment: 30 minutes
Why We Love It: vegan, dairy free, gluten free

And you thought that a salad couldn't fill you up. Crispy chickpeas for the win.

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Foodie Crush

45. Citrus and Shrimp Avocado Salad

Time Commitment: 20 minutes
Why We Love It: pescatarian, make ahead, beginner-friendly, <30 minutes

Pan-seared citrus shrimp + buttery avocado + crunchy sliced almonds = a meal worth bragging to your trainer about.

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Bojon Gourmet

46. Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Time Commitment: 1 hour
Why We Love It: vegetarian, crowd-pleaser, special occasion-worthy

Crème fraîche sounds fancy, but it lives right next to its humble cousin, sour cream, in the dairy aisle.

Get the Recipe

Salt & Wind

47. Marinated Salumi Sandwich

Time Commitment: 1 hour and 10 minutes
Why We Love It: beginner-friendly, crowd-pleaser, high protein

PureWow Coterie member Aida Mollenkamp knows how to make a dinner-worthy sammy. It's piled high with hot coppa, finocchiona, fresh mozzarella cheese and baby arugula.

Get the recipe

Sassy Kitchen

48. Cauliflower-Lentil Grain Salad with Pesto and Pickled Radishes

Time Commitment: 2 hours
Why We Love It: vegetarian, gluten free, special occasion-worthy

Oh, mighty cauliflower. Is there anything you can’t do? (We love you too, underrated radishes.)

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

49. Spicy Shrimp Tacos with Mango Salsa

Time Commitment: 20 minutes
Why We Love It: pescatarian, <30 minutes, kid-friendly

Cue the palm trees and a piña colada. Feel free to grill the shrimp instead of sautéing if the weather allows.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

50. 15-Minute Lemony Broccolini Pasta

Time Commitment: 15 minutes
Why We Love It: <30 minutes, vegetarian, beginner-friendly

So much more interesting than jarred marinara, and a pleasantly surprising BBQ appetizer, if we do say so ourselves.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

51. Ginger-Pineapple Shrimp Stir Fry

Time Commitment: 20 minutes
Why We Love It: <30 minutes, one pan, pescatarian

A speedy, single-serve dinner to enjoy solo that rivals your favorite takeout dish.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

52. One-Pan Roasted Salmon with Potatoes and Romaine

Time Commitment: 40 minutes
Why We Love It: one pan, pescatarian, <10 ingredients

We *love* making our protein, starch and veggie in one shot, and so will you. Add a drizzle of honey to the salmon for sweetness or dill for an herby kick.

Get the recipe

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

53. Zoodle Stir Fry

Time Commitment: 25 minutes
Why We Love It: vegan, dairy free, kid-friendly

Spruce this veggie-rich dish up with chicken, rice or any additional produce you’re craving (or that you forgot about in the fridge...).

Get the recipe

WEEKNIGHT SOCIETY

54. Roasted Brussels Sprouts Quinoa

Time Commitment: 30 minutes
Why We Love It: one pan, vegan, <10 ingredients

Easy, healthy and delicious? Guess dreams really do come true. Did we mention it cooks on a single sheet pan?

Get the recipe

Feasting at Home

55. Summer Panzanella Salad

Time Commitment: 25 minutes
Why We Love It: dairy free, crowd-pleaser, <30 minutes

Salad with bread > salad without bread. Don't @ us. Take your pick of French, focaccia or sourdough.

Get the recipe

Minimalist Baker

56. 5-Minute Veggie Coconut Wraps

Time Commitment: 5 minutes
Why We Love It: <10 ingredients, <30 minutes, vegan, dairy free, gluten free

These little guys have totally stolen our hearts. Picture grain-free coconut wraps slathered with hummus and curry paste, then filled with fresh produce.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

57. Cheater's Skillet Paella

Time Commitment: 1 hour
Why We Love It: crowd-pleaser, special occasion-worthy, high protein, one pan

Behold, the quintessential meal for a summer dinner party. This feast takes just one hour from start to finish.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

58. Parmesan-Ranch Chicken Thighs

Time Commitment: 50 minutes
Why We Love It: <10 ingredients, crowd-pleaser, kid-friendly, high protein

Fun fact: These chicken thighs taste like they’re fried, despite being roasted instead.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

59. Pork Scallopini With Lemon, Capers and Radicchio

Time Commitment: 20 minutes
Why We Love It: high protein, one pan, <30 minutes

This bright, briny number will shake you out of your dinner rut. Bye, boring chicken breast and broccoli.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

60. Blackberry Peach Grilled Cheese

Time Commitment: 10 minutes
Why We Love It: <30 minutes, <10 ingredients, vegetarian, high protein

Juicy berries give this grilled cheese an elevated, seasonal twist. (We won't tell if you have seconds.)

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Photo: Liz Andrew/Styling: Erin McDowell

61. Salmon Bowl with Farro, Black Beans and Tahini Dressing

Time Commitment: 40 minutes
Why We Love It: high protein, pescatarian, beginner-friendly

Also known as a power bowl. Can you guess why? (We'll chalk it up to all the omega-3s.)

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Broma Bakery

62. Beer Bratwursts with Dijon Coleslaw

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, beginner-friendly, special occasion-worthy

Boiled hot dogs? Meh. These tangy, beer-soaked brats give you an excuse to pile on the toppings.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

63. Chicken and Snap Pea Stir Fry

Time Commitment: 20 minutes
Why We Love It: <30 minutes, kid-friendly, high protein, one pan

Soy sauce, vinegar and sriracha pack a ton of flavor into this easy 20-minute gem.

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Minimalist Baker

64. Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette

Time Commitment: 30 minutes
Why We Love It: dairy free, vegan, special occasion-worthy

It’s corn season, y’all, and we intend to celebrate every single chance we get. Top it off with roasted chickpeas and a spritz of lime.

Get the Recipe

Gimme Some Oven

65. Cucumber Quinoa Salad

Time Commitment: 20 minutes
Why We Love It: <30 minutes, crowd-pleaser, vegetarian

Flavorful and hydrating. It makes a stellar side for rich, savory mains like ribs or pulled pork.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

66. Thai Beef Bowls with Rice Noodles

Time Commitment: 30 minutes
Why We Love It: high protein, beginner-friendly

Way better than your average salad. We should also note that rice noodles are gluten free, healthy and irresistibly chewy.

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The Mediterranean Dish

67. Artichoke Garden Flatbread

Time Commitment: 15 minutes
Why We Love It: crowd-pleaser, <30 minutes, vegetarian

This delightful dish is ready in just 15 minutes, thanks to using store-bought flatbreads for the crust instead of raw dough.

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Photo: Liz Andrew/Styling: Erin McDowell

68. Crispy Baked Fish Tacos with Cabbage Slaw

Time Commitment: 1 hour and 15 minutes
Why We Love It: high protein, pescatarian, kid-friendly, special occasion-worthy

Pretty much the epitome of summer, from the homemade slaw to the lime-kissed tilapia.

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Half Baked Harvest

69. Coconut-Lime Fried Shrimp with Mango-Peach Jalapeño Sauce

Time Commitment: 25 minutes
Why We Love It: kid-friendly, <30 minutes, pescatarian

The impossibly crisp panko-coconut breading is brag-worthy on its own. But that dipping sauce though…

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How Sweet Eats

70. Lobster BLTs with Sweet and Smoky Mayo

Time Commitment: 30 minutes
Why We Love It: special occasion-worthy, high protein

We love lobster rolls. Like, a lot. But these salty, crispy handhelds are totally unexpected.

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Photo: Liz Andrew/Styling: Erin McDowell

71. Spring Roll Bowls

Time Commitment: 45 minutes
Why We Love It: high protein, kid-friendly, beginner-friendly

This noodle-salad hybrid is basically like a deconstructed spring roll, so you won't have to fuss with the tricky wrappers.

Get the Recipe

Feasting at Home

72. Beet Gazpacho

Time Commitment: 1 hour and 5 minutes
Why We Love It: vegan, gluten free, dairy free

Don't knock cold soup until you've tried it. It's naturally dairy free, but finishing your bowl with a swirl of yogurt or sour cream wouldn't hurt.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

73. Honey-Lime Chicken and Veggies in Foil

Time Commitment: 30 minutes
Why We Love It: high protein, beginner-friendly, kid-friendly

Just pop the packets on the grill and let them cook to juicy perfection—no cleanup required.

Get the recipe

Foodie Crush

74. Kale Caesar Pasta Salad

Time Commitment: 35 minutes
Why We Love It: crowd-pleaser, <10 ingredients

Kale’s way tastier when it’s paired with pasta. (But you already knew that.)

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

75. Curry Noodles with Broccoli Rabe and Purple Cabbage

Time Commitment: 35 minutes
Why We Love It: one pot, beginner-friendly

Spaghetti with marinara sauce? Yawn. Mix things up with this Thai-inspired alternative instead.

Get the Recipe

Weeknight Society

76. Orecchiette Ragu

Time Commitment: 1 hour and 5 minutes
Why We Love It: one pot, <10 ingredients, high protein, kid-friendly

This pasta wonder cooks in one pot and wants a place in your weekly dinner rotation.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

77. Greek Turkey Burgers with Tzatziki Sauce

Time Commitment: 1 hour and 10 minutes
Why We Love It: high protein, kid-friendly

Forget the sad, dry turkey burgers you've had before. This one is light, flavorful and impeccably juicy.

Get the recipe

Matt Armendariz/Eat What You Want

78. Grilled Thai Chicken Lettuce Wraps

Time Commitment: 20 minutes
Why We Love It: <30 minutes, high protein, beginner-friendly

Warning: Your guests just might think you ordered these 20-minute cuties from a nearby restaurant.

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Photo: Liz Andrew/Styling: Erin McDowell

79. 15-Minute Cucumber-Avocado Blender Soup

Time Commitment: 15 minutes
Why We Love It: vegetarian, <30 minutes, special occasion-worthy

We can't decide where to start, the uber-creamy, refreshing soup or the Asiago-encrusted baguette.

Get the recipe

Eleisa Johnson/The Peach Truck Cookbook

80. Grilled Sriracha Shrimp Skewers with Collard-Peach Salad

Time Commitment: 50 minutes
Why We Love It: high protein, pescatarian, special occasion-worthy

The only way this dish could get any more summery is with an ice-cold glass of lemonade.

Get the recipe

Gimme Some Oven

81. Italian Orzo Tuna Salad

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, pescatarian, high protein, beginner-friendly

Mayonnaise haters, rejoice. This recipe calls for a tangy lemon-Dijon dressing instead, plus tender orzo pasta, feta cheese and sun-dried tomatoes.

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Well Plated by Erin

82. Instant Pot Ribs

Time Commitment: 50 minutes
Why We Love It: Instant Pot recipe, high protein, crowd-pleaser, special occasion-worthy

We're never as eager to get our hands dirty as when we're faced with a rack of smoky brown sugar ribs.

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Esteban Castillo/Chicano Eats

83. Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)

Time Commitment: 15 minutes
Why We Love It: crowd-pleaser, pescatarian, <30 minutes, <10 ingredients

A 15-minute meal has never looked this good or been this simple to make. We're talking six ingredients (including salt and pepper), most of which you likely have on hand right now.

Get the recipe

Spend with Pennies

84. Grilled Barbecue Chicken

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, high protein, <10 ingredients

Eat 'em plain, serve them with a green side salad or debone and shred the pieces to make a saucy sandwich.

Get the recipe

Photo: Mark Weinberg/Styling: Erin McDowell

85. Corn Fritter Caprese with Peaches and Tomatoes

Time Commitment: 1 hour
Why We Love It: vegetarian, crowd-pleaser, kid-friendly

They're essentially corn-scallion pancakes. If that isn't enough to convince you, maybe the fresh mozzarella will.

Get the recipe

Photo/Styling: Katherine Gillen

86. Charcuterie Board Flatbread

Time Commitment: 5 minutes
Why We Love It: no cook, <10 ingredients, <30 minutes, kid-friendly

Hi, lazy dinner of the gods. All you need is store-bought flatbread or naan for the base: The cheese, meat and fruit are up to you.

Get the recipe

Donna Griffith/The Primal Gourmet Cookbook

87. Piri Piri Chicken

Time Commitment: 4 hours and 55 minutes
Why We Love It: high protein, special occasion-worthy

With this spatchcocked beauty on the grill, your backyard will transform into a Portuguese retreat.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

88. Cold Lemon Zoodles

Time Commitment: 20 minutes
Why We Love It: <30 minutes, <10 ingredients, vegan, no cook

A "pasta" dish that's no-cook? Sign us up. Just whisk the dressing, toss the zoodles et voilà.

Get the recipe

Eva Kolenko/Bread Toast Crumbs

89. Tarragon Chicken Salad Sandwiches

Time Commitment: 1 hour and 30 minutes
Why We Love It: high protein, special occasion-worthy

Proof that chicken salad doesn't need to be boring...or full of grapes and walnuts. Try this version with tarragon mayonnaise, quick-pickled onions and arugula instead.

Get the recipe

Photo: Nico Schinco/Styling: Sarah Copeland

90. Yellow Tomato Gazpacho

Time Commitment: 45 minutes
Why We Love It: vegan, special occasion-worthy, dairy free

Since this cold soup calls for the juiciest yellow tomatoes and the ripest peaches you can find, it's basically summer in a bowl.

Get the recipe

For even more great recipes, check out our first cookbook, Only the Good Stuff.

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90 Easy Summer Dinners That Everyone Will Love

1. Spicy Corn Carbonara

2. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

3. Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

4. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

5. Zucchini Pad Thai

6. Greek Chicken and Rice Skillet

7. Cauliflower Sweet Potato Burgers

8. Summer Skillet Gnocchi with Grilled Corn and Burrata

9. Zucchini Ricotta Galette

10. Sweet-and-Sour Pork Skewers with Pineapple

11. Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

12. Poblano and Mushroom Tacos with Tomatoes and Goat Cheese

13. Baked Caprese Chicken Skillet

14. Baked Sesame-Ginger Salmon in Parchment

15. One-Pot, 15-Minute Pasta Limone

16. Chickpea and Vegetable Coconut Curry

17. Butter-Baked Cucumber Tostadas

18. 15-Minute Mezze Plate with Toasted Za’atar Pita Bread

19. Skillet Pasta with Summer Squash, Ricotta and Basil

20. Lime Chicken with Corn and Poblano Salad

21. Summer Glow Bowls

22. Grilled Watermelon Steaks

23. End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing

24. Chopped Italian Salad Pizza

25. Shredded Thai Salad with Avocado

26. Savory Heirloom Tomato Tart

27. Crockpot Corn Chowder

28. Summer Caprese Salad

29. Zoodles with Summer Vegetables

30. Roasted Drumsticks with Tomatoes

31. Skillet Steak with Asparagus and Potatoes

32. Mini Spanish Tortilla with Zucchini

33. Greek Lemon Chicken Skewers with Tzatziki Sauce

34. Stone Fruit Cucumber Salad With Ricotta Salata, Purslane and Golden Balsamic Miso Vinaigrette

35. Steak Skewers with Chimichurri Sauce

36. Quick Guacamole Quinoa Salad

37. Sheet Pan Garlic Butter Shrimp

38. Sweet Potato and Black Bean Tacos with Blue Cheese Crema

39. Shrimp Boil Skewers with Corn, Sausage and Potatoes

40. Chicken and Chicken Sausage Jambalaya

41. Easy 5-Ingredient Corn Soup

42. Cheeseburger Tater Tot Casserole

43. Moules-Frites (Steamed Mussels and Fries)

44. Abundance Kale Salad with Savory Tahini Dressing

45. Citrus and Shrimp Avocado Salad

46. Zucchini Basil Soup with Crème Fraîche and Pickled Corn

47. Marinated Salumi Sandwich

48. Cauliflower-Lentil Grain Salad with Pesto and Pickled Radishes

49. Spicy Shrimp Tacos with Mango Salsa

50. 15-Minute Lemony Broccolini Pasta

51. Ginger-Pineapple Shrimp Stir Fry

52. One-Pan Roasted Salmon with Potatoes and Romaine

53. Zoodle Stir Fry

54. Roasted Brussels Sprouts Quinoa

55. Summer Panzanella Salad

56. 5-Minute Veggie Coconut Wraps

57. Cheater's Skillet Paella

58. Parmesan-Ranch Chicken Thighs

59. Pork Scallopini With Lemon, Capers and Radicchio

60. Blackberry Peach Grilled Cheese

61. Salmon Bowl with Farro, Black Beans and Tahini Dressing

62. Beer Bratwursts with Dijon Coleslaw

63. Chicken and Snap Pea Stir Fry

64. Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette

65. Cucumber Quinoa Salad

66. Thai Beef Bowls with Rice Noodles

67. Artichoke Garden Flatbread

68. Crispy Baked Fish Tacos with Cabbage Slaw

69. Coconut-Lime Fried Shrimp with Mango-Peach Jalapeño Sauce

70. Lobster BLTs with Sweet and Smoky Mayo

71. Spring Roll Bowls

72. Beet Gazpacho

73. Honey-Lime Chicken and Veggies in Foil

74. Kale Caesar Pasta Salad

75. Curry Noodles with Broccoli Rabe and Purple Cabbage

76. Orecchiette Ragu

77. Greek Turkey Burgers with Tzatziki Sauce

78. Grilled Thai Chicken Lettuce Wraps