- Now Reading24 Summer Squash Recipes We Bet You’ve Never Tried
- SUBSCRIBE
- MORE
- NEXT ARTICLE
- SIGN UP NOW
- - Trending

food

24 Summer Squash Recipes We Bet You’ve Never Tried

By Heath Goldman

| May. 15, 2022

Additional reporting by Taryn Pire

Summer squash season is upon us, and we can barely contain our excitement. While our go-to preparation is roasting it in the oven with olive oil, salt and pepper, we’ll be the first to admit that eating it plain can get a little boring. Luckily, we’ve rounded up 24 summer squash recipes that are guaranteed to spice things up. They’re all deliciously unique, from baked green chilaquiles to low-carb zucchini enchiladas.

RELATED: 63 Zucchini Recipes to Make for Breakfast, Lunch, Dinner and, Well, Anytime You’re Feeling Snacky

Photo: Liz Andrew/Styling: Erin McDowell

1. Skillet Pasta with Summer Squash, Ricotta and Basil

Time Commitment: 55 minutes
Why We Love It: <10 ingredients, one pan, vegetarian

When the weather gets warm, spaghetti and meatballs just aren't cutting it. Serve this hearty one-pan pasta meal, which is ready to devour in less than an hour. Bonus points if you eat it on the deck.

Photo: Liz Andrew/Styling: Caroline Lange

2. Wild Alaska Salmon and Summer Squash Kebabs

Time Commitment: 25 minutes
Why We Love It: pescatarian, high protein, <30 minutes

Nothing screams summer like food on a stick. But you don’t necessarily have to use your grill to make awesome skewers. All you have to do is fire up a skillet and dinner’s done in 25 minutes.

Helen Cathcart/Tuscany

3. Zucchini and Tomato Ragù

Time Commitment: 20 minutes
Why We Love It: <10 ingredients, <30 minutes, crowd-pleaser, vegetarian

Presenting ratatouille's chic Italian cousin. The simple dish shines with summer veggies. Eat it in a bowl for a quick lunch, serve it as a side dish with grilled meat or add a poached egg and call it breakfast.

Half Baked Harvest

4. Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi

Time Commitment: 1 hour and 35 minutes
Why We Love It: crowd-pleaser, special occasion-worthy, high protein

Life is all about balance, so you have our permission to eat spiralized summer squash with a big helping of fried cheese.

5. Easy One-Pan Ratatouille

Time Commitment: 1 hour and 30 minutes
Why We Love It: one pan, vegan, beginner-friendly

While the traditional version is slow-cooked on the stove, this one is delightfully hands-off since it’s made in the oven. It’s healthy yet hearty, comes together in less than an hour and looks très impressive with a glass of white wine.

Foodiecrush

6. Zucchini and Fresh Corn Farmers Market Salad with Lemon-Basil Vinaigrette

Time Commitment: 10 minutes
Why We Love It: <30 minutes, no cook, vegetarian

Coterie member Heidi Larsen gives this raw salad its spunk with a garlicky-lemon-basil vinaigrette that lightly marinates the thin squash peels and corn kernels.

7. Spiralized Summer Squash Casserole with Gluten-Free Breadcrumbs

Time Commitment: 45 minutes
Why We Love It: <10 ingredients, gluten free, vegetarian

Roast squash in a cheesy sauce until it’s tender and crisp, then top everything off with gluten-free breadcrumbs. The results? The ultimate casserole that tastes indulgent but won’t weigh you down. (Thanks, Coterie member Ali Maffucci.)

What's Gaby Cooking

8. Grilled Summer Squash with Feta

Time Commitment: 10 minutes
Why We Love It: <30 minutes, crowd-pleaser, vegetarian

There comes a point every summer when we’re all up to our ears in summer squash. Luckily, Coterie member Gaby Dalkin has figured out an easy, breezy way to put an armful to work.

The Pig and Quill

9. Spiced Summer Squash Quickbread

Time Commitment: 1 hour and 5 minutes
Why We Love It: gluten free, crowd-pleaser, beginner-friendly

You can transform carrots and zucchini into bread, so why not summer squash? Enter a lightly sweetened, moist recipe that’ll keep you coming back for thirds.

Averie Cooks

10. Sheet Pan Summer Vegetables and Chicken

Time Commitment: 25 minutes
Why We Love It: <10 ingredients, high protein, <30 minutes, one pan

Dinner doesn’t get much easier than this one-pan meal, seasoned simply with olive oil, salt, pepper and Italian spices. Only one question remains: Can we come over?

Gimme Some Oven

11. Minestrone Soup

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, vegetarian, one pot

Light, summery dishes are lovely, but sometimes we crave something heartier and more comforting. Enter this easy minestrone recipe, made with canned beans for quick cooking.

The Bojon Gourmet

12. Baked Green Chilaquiles with Sweet Corn and Summer Squash

Time Commitment: 1 hour and 15 minutes
Why We Love It: gluten free, kid-friendly, beginner-friendly

Homemade tortilla chips topped with tomatillo salsa, summer squash and corn make a cozy nest for baked eggs and cheese.

This Mess Is Ours

13. Summer Squash and Ricotta Galette

Time Commitment: 1 hour and 15 minutes
Why We Love It: beginner-friendly, special occasion-worthy

This galette is great hot, at room temperature or even cold. You can serve it for any meal of the day and even pack the leftovers in lunch boxes.

14. Grilled Garlic Herb Zucchini

Time Commitment: 25 minutes
Why We Love It: <30 minutes, <10 ingredients, vegan

Salad? Yawn. This is a *way* more interesting app. One part zucchini, one part summer squash, this simple summer dish is dressed with plenty of fresh herbs, olive oil and char marks.

15. Basil and Mint Yellow Squash Spiralized Salad

Time Commitment: 10 minutes
Why We Love It: <30 minutes, <10 ingredients, gluten free, vegan, no cook, one bowl

A dish that's Paleo, gluten-free and vegan without even trying. Combine all the raw ingredients in a bowl, toss to coat with dressing and you’re done.

Photo: Nico Schinco/Styling: Heath Goldman

16. Easy Indian-Inspired Kitchari Bowls

Time Commitment: 1 hour and 15 minutes
Why We Love It: vegan, dairy free, one pot

Lentils plus tummy-settling vegetables like summer squash make this easy, Indian-inspired stew the ultimate cure for feeling under the weather.

The Recipe Critic

17. Summer Squash Lemon Spaghetti

Time Commitment: 15 minutes
Why We Love It: <30 minutes, vegetarian, kid-friendly, beginner-friendly

Buttery noodles, garlic, summer squash, Parmesan breadcrumbs and a squeeze of lemon—just the match for a warm summer night on the patio.

Oh Sweet Basil

18. Creamy Zucchini Squash Casserole

Time Commitment: 1 hour
Why We Love It: crowd-pleaser, one pan, <10 ingredients

It's one of those recipes that you’d swear involves cheese because it comes out so creamy. But thanks to sour cream, butter and cream of chicken soup, it's unnecessary (although we're sure it couldn't hurt...).

Photo: Liz Andrew/Styling: Erin McDowell

19. Rainbow Vegetable Skewers

Time Commitment: 55 minutes
Why We Love It: crowd-pleaser, vegan, beginner-friendly

Raise your hand if you’ve ever burned veggie skewer. These rainbow skewers are basically foolproof, since they each feature only one type of veggie, which ensures that all the pieces will cook evenly.

Photo: Mark Weinberg/Styling: Erin McDowell

20. Low-Carb Zucchini Enchiladas

Time Commitment: 1 hour and 15 minutes
Why We Love It: one pan, crowd-pleaser, high protein

Thin strips of zucchini stand in for traditional tortillas, while shredded rotisserie chicken offers extra protein with none of the fuss.

Gentl and Hyers/Open Kitchen

21. Squash and Squash Blossom Frittata

Time Commitment: 25 minutes
Why We Love It: <30 minutes, crowd-pleaser, vegetarian, special occasion-worthy

Between the scallions, fresh herbs, zucchini and cherry tomatoes, this brunch gem screams summer. Don't sweat the squash blossoms if you can't find them—they're mostly for looks anyway.

Lizzie Mayson/The Italian Deli Cookbook

22. Tomato and Yellow Zucchini Risotto

Time Commitment: 1 hour and 15 minutes
Why We Love It: special occasion-worthy, gluten free, vegan

Give yellow zucchini a go instead of green. Not only will it make the risotto more colorful, but it also turns the dish impossibly creamy—even without dairy.

Photo: Liz Andrew/Styling: Erin McDowell

23. Spaghetti Squash Fritters

Time Commitment: 1 hour and 30 minutes
Why We Love It: kid-friendly, crowd-pleaser, vegetarian

These handhelds are packed with fresh herbs, Parmesan cheese and panko breadcrumbs, so you know they're tasty on their own. But just wait until you dunk them in the spicy yogurt dipping sauce.

Quentin Bacon/Cook Like a Pro

24. Ina Garten’s Baked Spinach and Zucchini

Time Commitment: 50 minutes
Why We Love It: crowd-pleaser, vegetarian, special occasion-worthy

This gratin-inspired veggie side boasts all the Gruyère and Parmesan, plus one delicious surprise: basmati rice. It's the ideal side to serve with hot-off-the-grill steaks or slow-cooked barbecue.

RELATED: 40 Skewer Recipes That Will Impress Every Guest at Your Cookout

Follow PureWow on Pinterest

More

More Stories From our Partners