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Why should salads have all the fun?
Twirl, fork, repeat.
Best paired with a cold glass of white wine.
Ten times better when you make it yourself.
Ooo, the colors.
One pan, 30 minutes, can’t lose.
No dishes for you tonight.
Perfect for Meatless Monday.
Cool and refreshing.
Let’s make every dinner a picnic until August.
If you like spicy, this is for you.
Cut it right off the cob.
File this under “genius.”
Close your eyes and you’re in Tuscany.
So easy, so flavorful.
Let’s get your spiralizer in on the action.
Oh, and bonus: it’s Paleo-friendly.
Save the extra sauce for a salad tomorrow.
Because everything’s always better when it’s mini.
Proof that making “fancy” French food doesn’t have to take all day.
Vegan, but packed with protein. Win-win.
Breakfast for dinner? Don’t mind if we do.
Surprise: this gorgeous bowl is actually ready in 20 minutes.
The one pasta recipe you need to know.
This is a must-try combo.
Ditch that jar of tomato sauce.
Healthy, filling and totally Instagrammable.
Basically summer in a bowl.
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