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Why should salads have all the fun?
Best paired with a cold glass of white wine.
Ten times better when you make it yourself.
Ooo, the colors.
No dishes for you tonight.
Perfect for Meatless Monday.
Cool and refreshing.
Let’s make every dinner a picnic until August.
If you like spicy, this is for you.
Cut it right off the cob.
File this under “genius.”
So easy, so flavorful.
Let’s get your spiralizer in on the action.
Oh, and bonus: it’s Paleo-friendly.
Save the extra sauce for a salad tomorrow.
Vegan, but packed with protein. Win-win.
Breakfast for dinner? Don’t mind if we do.
Surprise: this gorgeous bowl is actually ready in 20 minutes.
The one pasta recipe you need to know.
Ditch that jar of tomato sauce.
Healthy, filling and totally Instagrammable.
Pretty much just like the original, only minus the carbs.
One pan, 30 minutes, can’t lose.
Twirl, eat, repeat.
More lemon basil vinaigrette, please.
This is a must-try combo.
Mini means you can eat more of them, right?
Proof that that you can actually create summer in a bowl.
Because everything tastes better when you eat it on a skewer.
Ready and on the table in just 15 minutes.
Swoodles may be our favorite pasta alternative.
Practically exploding with flavor.
This chimichurri sauce is ridiculously good.
Basically all of our favorite foods in one dish.
Zero cleanup? We’re in.
Giving “winner winner, chicken dinner” a whole new meaning.
Extra garlic-dill dressing, please.
This one’s about to enter your weekly rotation.
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