Scan this QR Code to follow PureWow on Snapchat!
PureWow
20-Minute Shrimp Scampi Zoodles
20-Minute Shrimp Scampi Zoodles
Photo: Liz Andrew/Styling: Erin McDowell

Just like the classic version, 20-minute shrimp scampi zoodles are buttery and bright—minus the carbs. Whip them up in a single skillet for a satisfying lunch or dinner.

RELATED: Meal-Prep Turkey Meatballs with Zucchini Noodles

4 servings

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

3 garlic cloves

Zest and juice of 1 lemon

⅓ cup dry white wine

1½ pounds large tail-on shrimp, peeled

Kosher salt and freshly ground black pepper

3 pounds zucchini, spiralized

Lemon wedges, as needed for serving

⅓ cup chopped fresh parsley

1. In a large skillet, melt the butter over medium heat. Add the olive oil and garlic; cook until fragrant, 1 minute.

2. Add the lemon zest, lemon juice and wine; bring to a simmer. Simmer until the liquid is almost completely reduced, about 3 minutes.

3. Add the shrimp and sauté until just cooked, about 3 minutes. Season with salt and pepper. Transfer to a bowl.

4. Add the spiralized zucchini to the pan and season with salt and pepper. Cook, tossing occasionally, until tender, about 5 minutes. Return the shrimp to the pan and toss to combine.

5. Serve immediately, garnished with lemon and parsley.

312 calories

15g fat

16g carbs

28g protein

9g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

My Rating:
Didn’t like it Needs improvement It’s ok I liked it I loved it!
Average (1979):

From Around The Web