Baking Sheet Quesadillas

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baking sheet quesadilla recipe
Photo: Liz Andrew/Styling: Erin McDowell

Why make individual quesadillas when you can make one enormous one? Introducing baking sheet quesadillas, which are perfect for any gathering (or if you just want to get dinner on the table in a flash). It's the genius cooking trick you didn't even know you needed.


4 tablespoons unsalted butter, at room temperature, divided

12 rectangular tortillas or wraps (available in the deli section of most grocery stores)

½ cup salsa

12 ounces shredded cheddar or Jack cheese

2 tablespoons chopped fresh cilantro

3 tablespoons sliced green onions

Sour cream, as needed for serving

Salsa, as needed for serving


1. Preheat the oven to 425°F. Grease a baking sheet with 2 tablespoons of the butter.

2. Arrange half of the tortillas in the prepared pan, overlapping them as needed to fully cover the base.

3. Spread the salsa in an even layer on top of the tortillas. Sprinkle the cheese evenly over the salsa.

4. Arrange the remaining tortillas on top of the cheese, overlapping as needed to fully cover the pan. Spread the remaining 2 tablespoons butter evenly over the tortillas.

5. Bake until the tortillas are golden and the cheese is fully melted, 9 to 12 minutes. Garnish with the cilantro and green onions.

6. Serve immediately, warm, with sour cream and salsa on the side.

Nutrition Facts
  • 433 calories

  • 24g fat

  • 38g carbs

  • 17g protein

  • 3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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