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Every once in a blue moon, you bust out your waffle iron to make a special breakfast. Well, folks, we’ve got a recipe that will have you using that trusty gadget a heck of a lot more often: quesadillas. This is one of those why-haven’t-we-tried-this-before methods that’s simple to execute but yields impressive results. Place a tortilla onto your waffle iron, add shredded cheese and then top with another tortilla. Close the waffle iron and in minutes you’ll have the most golden, melty, crispy-edged quesadilla you’ve ever seen.
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