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If it were up to us, we’d top everything with mozzarella. So naturally, this baked caprese chicken skillet with spaghetti is one of our favorite dinners on earth. It’s easy, tasty and ready in 30 minutes. (Oh, and it’s inspired by one of our fave salads of all time.)
If you want to riff, you could try chicken thighs in place of breasts—just adjust the cooking time as needed since they’ll take longer to cook. And while cherry tomatoes are kind of key to the caprese theme, another seasonal vegetable (like zucchini or corn) would taste just as delicious.
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