Ah, lentils: It was love at first taste. With all that protein and fiber (not to mention folate, iron and vitamin B), we’d eat you for every meal if we could. What’s that, you say? We can? Yep, it turns out the nutritious little legume is versatile, too. Here are 32 easy lentil recipes that you can savor for every meal, whether you’re craving a cozy bowl of soup or a creamy vegan bake. (Oh, and if you’re using fresh lentils instead of canned, don’t forget to soak them first.)