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Dilemma: You’re craving a salad but it is sooooooo cold out. What do you do? What do you do? You eat a warm salad of course! Here, 12 ideas to get you going.

Warm Sunchoke and Kale Salad with Almonds

Ever try a sunchoke? They look like ginger but taste like a cross between artichoke hearts and potatoes. Plus, they’re delicious and in season through March.

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Warm Lentils with Fennel and Halloumi

Halloumi doesn’t burn easily, so it’s the perfect cheese to pan sear or grill.

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Warm Cauliflower and Israeli Couscous

We’re a little bit crazy for cauliflower.

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RELATED: Spicy Whole Roasted Cauliflower

Roasted and Charred Broccoli with Peanuts

Don’t throw away the stalks! Cook them until brown, then serve with lightly charred florets for a killer cruciferous salad.

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RELATED: Wait! Don’t Throw Out Those Broccoli Stalks!

Squash, Apple and Warm Lentil Salad

A salad perfect for fall that’ll keep you warm through winter. 

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Warm Freekah Salad with Butternut Squash and Pomegranate

Go ahead, get your freekah on.

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Warm Spinach Salad with Eggs and Bacon

Breakfast for dinner? Why not?

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Roasted Eggplant Salad with Almonds and Goat Cheese

Another delicious way to mix up meatless Monday.

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Warm Farro Salad with Roasted Root Vegetables

Consider it an excuse to hit up the farmers' market.

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Warm Kale with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

The sweetness of the dressing tones down the bitterness of the kale.

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Quinoa with Caramelized Squash and Brussels Sprouts

Topped with creamy Parmesan cheese and crunchy pepitas.

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Roasted Carrot Salad with Hummus Vinaigrette

A taste of the Mediterranean all winter long.

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