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Crisp, cool lettuce salad or creamy pasta salad? Come summertime, you shouldn’t have to choose. This Caesar pasta salad—from Kelly Senyei’s The Secret Ingredient Cookbook—offers the best of both worlds (and includes a secret trick for the silkiest dressing possible).
“While pasta salad popularity tends to skew toward summer months,” Senyei writes, “this five-star-rated recipe has become a year-round hit. I’ve updated it to include omega-rich avocado in place of eggs, which yields an even creamier consistency than the classic dressing.”
Snacking tip: The dressing works beautifully on crisp greens and pasta, but also as a dip for veggies, pretzels, pita bread and all other dunkable items.
Excerpted from The Secret Ingredient Cookbook © 2021 by Kelly Senyei. Photography © 2021 by Robert Bredvad. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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