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Remember when adding grapes to chicken salad was the greatest thing to ever happen to, well, chicken salad? It was exciting. It was delicious. It was 100 years ago. It’s time to really update this classic, and it all begins with avocado.
We, like most of the world, are obsessed with avocados. And though we pretty much never tire of them, we’re always looking for new ways to eat them. Take, for example, these 13 spectacular recipes that stuff the smooth green fruit with other delicious things, from bacon and eggs to shrimp ceviche.
Here’s a foolproof trick to making avocados soft and creamy in minutes.
Mmmm…avocado. Nothing beats the creamy goodness, but sometimes (we said sometimes), you only feel like eating a half. Here, a few methods to help you store for later.
There’s nothing worse than picking out what you think is a perfectly ripe avocado only to slice into it and discover nasty traces of brown. This trick will guarantee a green one every single time.
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