30 Gluten-Free Dinners You Can Make in 30 Minutes or Less

Put down that takeout menu.

And you thought cooking fish was difficult…

Put them on top of some quinoa and you’re like, “Gluten who?”

And the cleanup is a breeze.

We’re licking the bowl for every last drop of peanut sauce.

Aka fancy chicken with white wine and mushrooms.

It isn’t barbacoa, but we ain’t mad about it.

Tortillas are overrated.

We could give up gluten, but we could never part with cheese.

Mmm, crispy.

This meatless meal is only five ingredients, people.

Corn tortillas FTW.

V + GF = Double whammy.

These crispy roasted chickpeas are a total game-changer.

Rice noodles, what would we do without you?

What if we told you there’s hummus in there?

We’re swooning over these “swoodles.”

Now that’s our kind of Buddha bowl.

Can’t make it to Bombay tonight? Settle for this spicy dish.

Don’t forget the lemony Greek yogurt for dipping.

Chopsticks are optional.

Whip up some Southern comfort in no time.

Marinara sauce? Yawn.

These colorful bowls are almost too pretty to eat.

Crispy on the outside, tender on the inside.

That’s amore.

If Asian lettuce wraps and tacos had a baby, it would look a lot like this.

It’s a main dish and all your sides in one.

Ditto.

Guys. This bowl is a piece of art.