30 Gluten-Free Dinners You Can Make in 30 Minutes or Less
Thinking of giving up gluten (aka no bread, pasta or your fave cereal)? Rest assured, it isn’t nearly as daunting as it seems. To prove it, we rounded up 30 indulgent gluten-free recipes that you can make from start to finish in half an hour or less.
Put down that takeout menu.
Spice Rubbed Salmon with Avocado Salsa
And you thought cooking fish was difficult…
Oven Baked Meatballs with Marinara Sauce
Put them on top of some quinoa and you’re like, “Gluten who?”
Thai Quinoa Fried Rice
We’re licking the bowl for every last drop of peanut sauce.
Aka fancy chicken with white wine and mushrooms.
Harissa Portobello Mushroom “Tacos”
It isn’t barbacoa, but we ain’t mad about it.
Skillet Mexican Rice Casserole
We could give up gluten, but we could never part with cheese.
Curry Roasted Cauliflower
This meatless meal is only five ingredients, people.
Mediterranean Baked Sweet Potatoes
These crispy roasted chickpeas are a total game-changer.
Roasted Garlic Cauliflower Chowder
What if we told you there’s hummus in there?
Sweet Potato Noodles with Chicken Sausage, Kale and White Beans
We’re swooning over these “swoodles.”
Blender Cauliflower, Falafel and Tahini Bowl
Now that’s our kind of Buddha bowl.
Chickpea Tika Masala
Can’t make it to Bombay tonight? Settle for this spicy dish.
Don’t forget the lemony Greek yogurt for dipping.
Asian Noodle Bowls
Chopsticks are optional.
Zucchini Chicken Parm
Crispy on the outside, tender on the inside.
Ground Turkey Lettuce Wraps
If Asian lettuce wraps and tacos had a baby, it would look a lot like this.
Salmon Asparagus Salad with Blistered Tomatoes
It’s a main dish and all your sides in one.
Rainbow Thai Chicken Salad
Guys. This bowl is a piece of art.