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After a gluttonous few weeks (OK, months) of holiday eating, we’re ready for a cleanse. But none of this liquid-only, calorie-counting business. Something we can feel good about eating: the Buddha bowl. Essentially a mishmash of protein, veggies and grains, this Pinterest-worthy meal is also an easy way to use up leftover produce. Healthy, efficient and delicious? Bring on the bowls.

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Oh My Veggies

Korean Barbecue Stir-Fry Bowl

Can’t decide between sweet and savory—or heck, even spicy? This is the perfect combination of flavors for every craving you might have.

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Leelalicious

Thai-Style Bowl with Peanut Sauce

Sort of like pad Thai, but way healthier.

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Photo: Liz Andrew/Styling: Erin McDowell

Egg and Veggie Breakfast Bowl

The best part of waking up? Digging into one of these babies. 

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Heather Christo

Cuban Quinoa Bowl

What can we say? We have a diverse palate.

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Olive and Garlic

Roasted Veggie Bowl

Roasted or raw, any veggie can go into this mean green bowl. (Might we suggest a Greek yogurt, lemon juice and cilantro dressing on top?)

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My New Roots

Winter Harvest Bowl

If you prefer a warm lunch, toss everything—rice, lentils, squash and broccoli—into a pot until it’s cooked through to your liking.

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The Awesome Green

Winter Harvest Bowl with Egg

Similar idea, but with a soft-boiled egg on top for extra protein (and some extra likes on the 'gram).

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Well and Full

Vegan Buddha Bowl

Fluffy quinoa meets crispy chickpeas and, oh yes, our mouths.

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Kale, Avocado, Orange and Wild Rice Bowl

With a sprinkle of pomegranate and pumpkin seeds on top for added crunch. 

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Cauliflower Rice Bowl

Easiest way to cut some carbs and cals? Swap your pasta with zuchini and your rice with cauliflower. 

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Photo: Liz Andrew/Styling: Erin McDowell

Spring Roll Bowl

It’s like noodles and salad had a really delicious baby.

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Minimalist Baker

Sweet Potato Bowl

As if we needed another reason to eat sweet potatoes.

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Half Baked Harvest

Spicy Barbeuc Polenta Bowls

Get ready, guys: Pan-fried polenta, barbecue chickpeas and a hefty dollop of ranch hummus. Heaven.

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RELATED: 17 Meals You Can Make with a Can of Chickpeas

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