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We’re suckers for a kale salad, but when the leafy greens are served raw, they can be a little…hard to swallow. Enter this warm ginger-scallion pork and kale salad from Unbelievabowl Paleo by Kelsey Preciado, which uses heat and an acidic dressing to tame the beast…er, ruffage.
“Kale is great, but it definitely needs a little T.L.C. to really shine,” Preciado writes, “so serving it warm with lots of flavor is a win. Treat your kale like you treat an old friend, with a nice warm hug and a bit of sass.”
Coconut aminos is a popular soy sauce replacement in Paleo cooking, thanks to its salty and slightly sweet flavor profile. If you’re not Paleo, you could also swap regular or low-sodium soy sauce or tamari in the dressing without issue.
Reprinted with permission from Unbelievabowl Paleo by Kelsey Preciado, Page Street Publishing Co. 2020.
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