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At last, a veggie burger that’s actually juicy. Meet vegan lentil-mushroom burgers from DK’s Vegan in the House: Flexible Plant-Based Meals to Please Everyone. They’re easy to whip up and even easier to fry in your skillet—and that’s saying something. Many other veggie burgers we’ve encountered have long ingredient lists and fall apart when you try to cook ’em. Oh, and these are made with protein-packed LePuy lentils, which are rich in soluble fiber so they stabilize your blood sugar and make you feel full longer.
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