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How do we love thee, zucchini? Let us count the ways. You’re healthy and tasty, with practically no time or skills required to turn you into a delicious meal. You’re the perfect low-carb swap for our favorite comfort food recipes. And, you can be whipped up into a mouthwatering breakfast, lunch, dinner or dessert. Here, 50 zucchini recipes that show you how.
When that fry craving hits (and you know it will), whip up this healthier version instead of the usual deep-fried taters.
Amazing news: This whole thing is for you.
Crunchy on the outside, soft on the inside and cheesy all around.
This savory pie is basically foolproof.
A grown-up twist on a childhood favorite.
The perfect way to sneak more veggies into your kiddo’s diet (or um, your own).
Make an extra serving for the freezer.
So much more interesting than rice.
With chili lime mayo.
So rich and chocolatey, no one will ever guess the secret ingredient.
A lighter—and healthier—take on the original.
Made for slurping.
Who says pizza can’t be healthy?
BRB, drooling everywhere.
Our new favorite way to start the day.
With a maple syrup and Sriracha marinade.
Adding our favorite green squash makes these guys extra moist.
A veggie main that even the most hardcore meat eaters will love.
It’s made with vegetables, have another slice.
Serve warm and with lots of butter.
With mango salsa verde.
Aka summer on a plate.
Ready in just ten minutes.
Oh hey, delicious party appetizer.
Zero pots or pans required.
A clever way to use leftover fish.
No boring lunches for you.
Fudgy, chocolatey goodness.
Now that’s a good-looking plate of food.
More cheese, please.
Lightened up with Greek yogurt instead of the usual mayo.
Is this where the phrase “bundles of joy” comes from?
Tangy and sweet, you’re going to want to put these guys on everything.
All you need is four ingredients. (Spoiler: One of them is cheese.)
Serious question: Does eating five slices of this count as getting our five-a-day?
So fresh and so clean (eating, that is).
Perfect for dunking into a steaming bowl of soup.
Slather on burgers and sandwiches.
Pronounced panucci, this old-timey topping is made with brown sugar and cream (so you know it’s going to be good).
Great movie, amazing dish.
Proof that zoodles are the best thing to ever happen to dinner.
Delicious hot or cold.
See ya, taters.
Make sure to snatch these delicate blossoms up whenever you spot 'em at the market.
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