Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
The dilemma: We want the luxurious, comforting taste of lasagna without having to turn on a stovetop and an oven to make it. The solution? Nisha Vora’s Instant Pot vegetable lasagna, from her new cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes.
Here, the Instant Pot does more than cut down on cooking time (although that’s certainly a plus). For starters, there’s the shape. “The look of a round layered lasagna is unique and eye-catching,” Vora explains. And since everything happens in one appliance, you won’t heat up the entire house while channeling your inner nonna. “You can enjoy lasagna in the summer without turning on your oven,” she says.
Oh, and did we mention it’s vegan to boot? You’re welcome.
From The Vegan Instant Pot® Cookbook: Wholesome, Indulgent Plant-Based Recipes by Nisha Vora, published by Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House, LLC. Copyright © 2019 by Nisha Vora.
Enter your registered email below!