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If money and calories were no object, we’d eat Thai takeout every damn night for the rest of our lives. Until then, we’ll happily eat Liz Moody’s zucchini noodle pad see ew, featured in her cookbook Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships.
“The zucchini noodles are tossed with a gingery, garlicky brown sauce (ahh, the delicious brown sauces of Thai takeout),” Moody writes. “You won’t miss their carby counterparts. If you want a veg version of this, simply omit the beef—it’s plenty filling with just the eggs and the cashews.”
Having seconds is optional…but encouraged.
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