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Kimberly Parsons, author of The Yoga Kitchen Plan, just gets us. Her recipe for zoodles with avocado and mango sauce serves two people, and, trust us, it’s so tasty that you and your one-and-only might be tempted to have a Lady and the Tramp moment.
“The sauce is creamy, light and slightly spicy; for a milder sauce you can omit the dried chili,” Parsons explains in her cookbook. “I have been serving this recipe for the last three years and it’s always such a crowd pleaser.”
Plus, it’s pretty effortless. Simply blitz a creamy raw coconut milk sauce in your blender and drizzle it over zucchini noodles. In 15 minutes, you’re done.
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