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Savory, crunchy and downright addictive, these cheesy pesto chips from Mafalda Pinto Leite’s Radiant: The Cookbook are a breeze to whip up.
“Macadamias contain a high concentration of palmitoleic acid—an anti-aging nutrient that immensely benefits the skin and cell turnover and that is present in all human tissues, especially the liver,” Leiteexplains. “Because palmitoleic acid gets depleted quickly as skin ages, it is important to refuel with outside sources, and macadamias are a great one.”
Now you know (and should have no hesitation chowing down).
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