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Isn’t it frustrating to discover that the gorgeous grain bowl you pinned calls for 20 different ingredients and over an hour of your time? But eating healthy doesn’t have to be hard work. That’s the philosophy of Coterie member Jodi Moreno, the author of the popular wellness and recipes blog What's Cooking Good Looking.
“If you come to my house in the summer or fall, chances are that I will serve you this easy-to-throw-together bowl,” Jodi told us when she prepared these pesto quinoa bowls with roasted veggies and labneh in our New York City test kitchen.
“Simply roasted with some olive oil, all in the same pan, these vegetables as easy to throw together as they are pretty,” she said. “Also, adding a sauce to quinoa is my trick from turning the bland grain into something super tasty.”
A dollop of seasoned labneh (or Greek yogurt) takes the bowls from everyday to over the top.
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