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Coterie member Jodi Moreno recently stopped by the PureWow test kitchen to whip up this light and flavorful kelp and zucchini noodle pad Thai.
If you haven’t cooked with kelp noodles, we guarantee this recipe will have you hooked. Traditionally found in Korean dishes, they don’t need any cooking—just soaking—and taste a bit like al dente glass noodles. They’re gluten-free, paleo and rich in nutrients like iron, vitamin K, calcium and fiber.
While the label's instructions will tell you to simply soak the noodles in water for 30 minutes, Jodi has an additional trick up her sleeve: “I recommend soaking the kelp noodles with a squeeze of lemon juice and a sprinkle of salt to soften them,” she said. “This can be done for as little as 30 minutes, or can be done up to a day in advance.”
In the ingredient list below, we link to her favorite brand.
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