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Polenta feels super fancy and luxurious, but it’s surprisingly quick and versatile. Read: It’s a great weeknight staple. This veggie-forward version, from Sarah Adler’s new cookbook, Simply Real Eating: Recipes and Rituals for a Healthy Life Made Simple, is next on our dinner rotation.
“I know I’m not supposed to pick favorites,” Adler writes, “but this dish just might be my favorite cozy meal of all time. I can’t even count the times I have made or brought this dish to friends and family when a hug in a bowl is needed. Even the pickiest eaters have been known to lick the plates.”
Lucky for you, it’s as easy to make as it is to eat and it comes together in all of 30 minutes. New weeknight staple? You bet.
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