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Roasted Drumsticks with Tomatoes
A chicken dinner almost too pretty to eat...almost
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks with tomatoes recipe.
Makes 6 servings
Start to Finish: 1 hour
Ingredients
3 tablespoons olive oil, divided
1 red onion, cut into 8 wedges
3 cups cherry tomatoes, halved
3 garlic cloves, smashed
6 drumsticks
Salt and freshly ground black pepper
1 teaspoon smoked paprika
Directions
1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the olive oil.
2. Arrange the onion, tomatoes and garlic in an even layer in the base of the casserole dish. Drizzle with 1 tablespoon of the olive oil.
3. Season the drumsticks with salt, pepper and paprika. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.
4. Roast until the tomatoes are very tender and the chicken is fully cooked, 35 to 40 minutes. Serve warm.
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