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Roasted Drumsticks with Tomatoes
News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks with tomatoes recipe.
6 servings
3 tablespoons olive oil, divided
1 red onion, cut into 8 wedges
3 cups cherry tomatoes, halved
3 garlic cloves, smashed
6 drumsticks
Salt and freshly ground black pepper
1 teaspoon smoked paprika
1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the olive oil.
2. Arrange the onion, tomatoes and garlic in an even layer in the base of the casserole dish. Drizzle with 1 tablespoon of the olive oil.
3. Season the drumsticks with salt, pepper and paprika. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.
4. Roast until the tomatoes are very tender and the chicken is fully cooked, 35 to 40 minutes. Serve warm.
303 calories
19g fat
7g carbs
25g protein
3g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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