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In the summertime, our favorite dishes include vibrant, seasonal produce and require as little time in front of the stove as possible. Sarah Copeland, author of Every Day Is Saturday, has come to the rescue with her brilliant recipe for yellow tomato gazpacho.
“Yellow tomatoes are milder and less acidic than most red ones, and often so good you could eat them by the bucketful,” Copeland tells us. “Blend them with your best olive oil and pair with the summer’s best peaches, which give a subtle sweet note to balance the peppery refreshing brilliance of a classic summer gazpacho.”
The very best part about this stunning dish? You can prep everything the night before, then blend the ingredients and put it all together in less than 10 minutes, right before serving.
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