Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. But sometimes you want that same delicious flavor without all the work. That’s where this grilled flatbread pizza with artichoke, ricotta and lemon comes in. Jump-started with store-bought flatbread, it’s the crispest thin-crust pizza you’ll ever taste—no kneading necessary.
Enter your registered email below!