Slow-Cooker Baked Beans
Slow-Cooker Baked Beans
Photo: Eric Moran/Styling: Erin McDowell

Baked beans are an essential summer side dish. Here, we cook them entirely in a Crock-Pot, so you can get out of the kitchen and back into the sun where you belong.

RELATED: 3 Summer Slow-Cooker Recipes You Need in Your Life

6 servings

1 pound navy beans, soaked overnight in cool water

1 cup chopped bacon

1 sweet onion, chopped

1 garlic clove, smashed

3 cups water

¾ cup ketchup

⅓ dark brown sugar

2 tablespoons cider vinegar

Salt and freshly ground black pepper, to taste

1. When ready to cook, drain the soaked beans and put them in your slow cooker.

2. Add the chopped bacon, sweet onion and garlic clove to the slow cooker.

3. Add the water, ketchup, dark brown sugar and cider vinegar to the slow cooker. Season with salt and pepper. 

3. Cook on low for 6 hours.

386 calories

9g fat

60g carbs

20g protein

13g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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