Cuban Sliders for a Crowd

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cuban sliders recipe
Photo: Liz Andrew/Styling: Erin McDowell

Fact: Sliders are the perfect party food. What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd. Just assemble, warm them in the oven (gotta melt that cheese somehow) and serve.


4 tablespoons unsalted butter, at room temperature, divided

15 slider buns, halved

1½ tablespoons mustard

15 slices ham

15 dill pickle chips

7 slices Swiss cheese


1. Preheat the oven to 350°F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter.

2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan.

3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan.

4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes.

5. Serve immediately, warm.

Nutrition Facts
  • 241 calories

  • 11g fat

  • 23g carbs

  • 12g protein

  • 3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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