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Raise your hand if you at least think about getting Thai food once a week. (Us too.) But believe it or not, your favorite takeout dishes are incredibly easy to whip up at home. Case in point: curry. It’s versatile and quick (not to mention pretty healthy if you make it yourself). Here, 23 easier-than-ordering-Thai recipes to get you started.
Do they have delicata squash at your takeout place? (We didn’t think so.)
It just happens to be ready in 30 minutes (and uses just one pot).
Cinnamon and cardamom are unexpectedly tasty.
Tons of flavor, minimal effort.
Wait, these are healthy? (You had us fooled.)
Gluten-free, Whole30 and paleo. Boom.
Like pad Thai and curry rolled into one dish.
Rich, spicy, light and refreshing…all at the same time.
Amazing flavor in 20 minutes. (That’s faster than ordering in, FYI.)
Just look at the color of that sauce.
No one needs to know you used rotisserie chicken.
The kale isn’t traditional, but it is delicious.
Equally appropriate on a busy weeknight or a lazy Sunday.
This bone-warming soup is almost as good as a trip to Thailand.
A perfect “clean out your vegetable drawer” recipe.
Did you know that black rice is packed with antioxidants? (It also looks and tastes amazing.)
OK, at this point, the takeout guy misses you.
The perfect balance of spicy, sweet, sour and salty.
You can thank PureWow Coterie member Ali Martin for this ever-versatile soup.
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