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Cranberry-Brie Pie Crust Bites
Instead of serving cheese and crackers (again), blow everyone away with these cranberry-Brie pie crust bites. Premade cranberry sauce and pie crust speed everything up, so you’ve got apps to feed a hungry crowd in just 15 minutes.
14 servings
2 refrigerated pie crusts, unrolled (from one 14.1-ounce box)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 ounces Brie cheese
¼ cup prepared cranberry sauce
5 sprigs fresh thyme
1. Preheat the oven to 450°F.
2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets.
3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes.
4. Meanwhile, slice the Brie into 1-inch pieces.
5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.
370 calories
24g fat
32g carbs
7g protein
2g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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