Cranberry-Brie Pie Crust Bites

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cranberry brie pie crust bites recipe 921
Photo: Nico Schinco/Styling: Heath Goldman

Instead of serving cheese and crackers (again), blow everyone away with these cranberry-Brie pie crust bites. Premade cranberry sauce and pie crust speed everything up, so you’ve got apps to feed a hungry crowd in just 15 minutes.


2 refrigerated pie crusts, unrolled (from one 14.1-ounce box)

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

12 ounces Brie cheese

¼ cup prepared cranberry sauce

5 sprigs fresh thyme


1. Preheat the oven to 450°F.

2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets.

3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes.

4. Meanwhile, slice the Brie into 1-inch pieces.

5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.

Nutrition Facts
  • 370 calories

  • 24g fat

  • 32g carbs

  • 7g protein

  • 2g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?