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Crispy Grilled Chicken
A healthier substitute for fried chicken
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
We'd love to eat fried chicken every night of the week, but unfortunately, our waistline demands otherwise. Luckily, we discovered a pretty convincing replacement. Once you taste these crispy chicken breasts, you won't believe they were cooked entirely on the grill.
Makes 4 servings
Start to Finish: 40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon dried oregano
1½ teaspoons paprika
½ teaspoon cayenne pepper
1¼ teaspoons salt
¾ teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts
¼ cup chopped fresh parsley
Directions
1. Preheat your grill. Meanwhile, in a medium bowl, whisk the mayonnaise with the oregano, paprika, cayenne, salt and pepper to combine.
2. Once the grill is hot, rub each chicken breast all over with a quarter of the mayo mixture.
3. Grill the chicken breasts until they are nicely charred on each side and fully cooked through, 5 to 6 minutes per side.
4. Garnish with the parsley and serve immediately.
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