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Late summer is all about tomatoes and zucchini—so much zucchini. Put it to good use in this summer slice, one of many easy, vegetable-forward recipes from Alice Zaslavsky’s cookbook, In Praise of Veg.
“This little slice of sunshine is on high rotation at our house come summertime,” she writes. “That’s because it’s just as tasty fridge-cold as it is fresh from the oven.”
A tip from the author: Bake the batter in a muffin tin as individually portioned frittatas for work and school lunchboxes, or just wrap slices in a bit of parchment paper for on-the-go snacking.
Excerpted from In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers by Alice Zaslavsky. Text Copyright © 2022 Alice Zaslavsky. Design and Illustrations Copyright © 2022 by Murdoch Books. Photography Copyright © 2022 by Ben Dearnley. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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