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There are two kinds of Thanksgiving people: Those who serve cranberries from a can—and those who don’t. While we love the nostalgia-factor of a tubular cranberry sauce, we’re more likely to serve the fresh version at our own Turkey Day feast. And why not? This fresh cranberry sauce requires only three ingredients and is ready in all of 20 minutes.
This recipe comes courtesy of our food editor’s grandmother’s kitchen (really!), so it’s certified tried-and-true for, well, basically forever. Adjust the amount of sugar you use depending on how tart you like your sauce, and serve it at room temperature or, as we prefer, chilled. Leftovers? Those are for turkey sandwiches.
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