Tomato-Peach Caprese Skewers

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what to serve with sloppy joes tomato peach caprese skewers recipe
Katherine Gillen

We’re firm believers that everything tastes better on a stick, including salad. And when you’re looking for creative ways to use the pounds of fresh peaches you splurged on at the farmers market, why not throw them in the mix? These tomato-peach caprese skewers are sweet, tangy, salty and exactly the finger food we want to serve at our next backyard cocktail sesh—they’re ready in 15 minutes and pair really well with a glass of white wine.


Small wooden skewers, as needed

3 ripe peaches, pitted and sliced

One 8-ounce container bocconcini (mini mozzarella balls)

1 bunch fresh basil

6 slices prosciutto, torn

1 pint cherry tomatoes

Balsamic glaze, for drizzling (optional)


1. On each of the skewers, thread an assortment of peach slices, bocconcini, basil leaves, prosciutto and tomatoes.

2. Arrange the skewers on a platter and drizzle with balsamic glaze, if using.

Nutrition Facts
  • 131 calories

  • 7g fat

  • 8g carbs

  • 11g protein

  • 7g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Senior Food Editor

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...