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Chips and salsa? Yawn. Hummus and pita? Boring. Jazz things up with these irresistible phyllo rolls with ricotta and Peppadew peppers. They’re a totally unexpected snack for game days and cocktail parties.
“The filling is easy to whip up—make it with flavorful Peppadew peppers, which are often found on the olive bar in grocery stores,” explains recipe developer Erin McDowell. “If you can’t find the tart and lightly sweet peppers, you can substitute jarred roasted red peppers.”
Roll the filling up in phyllo dough like a burrito and finish it with simple DIY fennel salt and a spicy-sweet dipping sauce.
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