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It’s pretty hard to beat a big pile of pasta, sauce and cheese. In fact, we’re prepared to make the case that lasagna should be its own food group. Just in case you don’t have an Italian grandmother to cook for you, here are 50 lasagna recipes to try immediately.
Assemble the dish and let it sit in the fridge—no boiling required.
A genius update to everyone's favorite baked pasta dish.
Don’t worry: It doesn’t taste too healthy.
Yes, it can be elegant.
This counts as a salad, right?
Hey, look! It’s free-form.
They’re small, so you can have thirds.
Made with ground beef and Italian sausage.
A riff on two of our favorite pasta dishes.
Spoiler alert: This dish takes basically no work.
Look how melty and golden-brown it is.
Whatchya up to this Sunday?
It’s almost too pretty to eat. (Almost.)
Because it’s made with tons of veggies (and they're all divine).
No-boil noodles make this dish a snap.
It’s made with corn tortillas so it’s gluten-free. So brilliant.
Just as good as the real deal.
Let’s talk about mascarpone, mozzarella and provolone.
Just call this pre-portioned.
Carbs, we’re officially breaking up with you.
Don’t forget to smother your slice with sauce.
Best of all, it’s totally gluten-free.
Our favorite veggie does it again.
Our little low-carb heroes.
Shh: It’s made with store-bought marinara.
Egg roll wrappers instead of noodles = no boiling.
Grating cheese counts as a workout.
You won’t miss the meat. We promise.
Um, can you invite us over?
You don’t even have to turn on the oven.
If we could only eat one food for the rest of our life…
Whoa, we didn’t even know this was possible.
Got 30 minutes? You can make this for dinner.
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