The 30 Most Delicious Brie Recipes That Put the Cheese Front and Center
Admit it: You can be faced with all the cured meat, fresh produce and crispy crackers on a charcuterie board, but you'll always make a beeline for the Brie. This French cheese is beloved for its creamy, rich texture and earthy flavor that makes everything taste better. Plus, it can do so much more than look pretty on a cheese board. Here are 30 of the most epic Brie recipes to whip up for the holidays (or, you know, any old Tuesday).
6. Baked Brie with Cranberries and Pomegranate
Your average baked Brie gets a seasonal makeover that Santa Claus himself would approve of.
10. Brie Spinach Dip
The original made with cream cheese is good and all, but this alternative made with Brie, mozzarella, pepper jack and Parmesan will blow your mind.
12. Turkey Brie Grilled Cheese with Cranberry Mustard
Lots of leftovers? No problem. Catch us making these on every Black Friday for the rest of our lives.
19. Cranberry-Brie Pie Crust Bites
Ready in just 15 minutes, all thanks to prepared cranberry sauce and store-bought pie dough.
22. Brie, Bacon and Basil Pasta
Why didn’t we start putting Brie in our pasta sooner? Its rich, earthy flavor and texture are just the match for acidic tomato sauce and salty bacon.
25. Roasted Grape Crostini with Brie and Fresh Thyme
Grapes turn super jammy, sweet and juicy after a quick trip in the oven.
26. Sausage Pasta Bake with Chorizo and Brie
Baked ziti is fine and all, but you may never look at the O.G. the same way again after trying this creative riff.
30. Holiday Baked Brie
Now that's a wreath worth hanging on your front door. Then again, we'd rather devour it one pizza dough ball and olive at a time instead.
For even more great recipes, check out our first cookbook, Only the Good Stuff.