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Monkey bread is tasty, but we’ve made it 2 billion times. Enter the next generation: pull-apart bread with caramelized onions and goat cheese. All the fun of monkey bread…but so much more elegant.
“Each piece of the soft, buttery dough is stuffed with a creamy mixture of caramelized onions, goat cheese and herbs,” recipe developer Erin McDowell tells us. “It’s fantastic for weekends, game days or dinner parties—and it’s best served warm.”
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