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We can all agree: Baking ain't easy. Why? It's so easy to mess up. You leave your Bundt cake in the oven for a minute too long and suddenly it's burned to a crisp. But not this foolproof recipe for slow-cooker monkey bread. Just set your ingredients in a Crock-Pot and—voilà—a gooey, warm, caramel-y dessert.
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