33 Easy & Unexpected Hummus Recipes (That Go Beyond Just Dip)

Pick your favorite flavor of Sabra Hummus, your veggies of choice to match, and enlist a sushi roller. That's it—you've made it to sushi hummus heaven.

Switch out your tired lettuce and tomatoes for this mix of roasted cauliflower, raisins, toasted pine nuts and sautéed shallots, all topped with a creamy Sabra Hummus dressing.

Broiled poblano peppers are wrapped in warm tortillas with sautéed onions, Sabra Hummus and a dollop of labneh, if that’s your thing.

No matter where you’re from, you can’t go wrong with these fried corn, scallion and Sabra Hummus fritters that take only 25 minutes to prep and cook.

Flaky and perfectly spiced, lamb sambusas with Sabra Hummus are a no-fuss appetizer that only look difficult to make.

Instead of using peanuts, these flavor-packed skewers are served with a side of a sweet-spicy coconut and Sabra Hummus sauce.

Adding hummus to grilled cheese is definitely unexpected, but Sabra's Roasted Garlic Hummus gives this sandwich a nice bite.

Update your Sabra Hummus dip with a recipe that harkens to the taste of a warm, fresh-out-of-the-oven pierogi.

Fluffy pizza dough filled with savory Sabra Roasted Pine Nut Hummus. Eat them on their own or pair with soups and salads.

Filled with savory Sabra Roasted Garlic Hummus, these pastry straws are the perfect snack. Make sure to bake them in bulk, because they’ll be gone in a flash.

For a twist on the classic French palmier, try this savory version with just three-ingredients: Sabra Roasted Red Pepper Hummus, parmesan cheese and pastry dough.

Time on your hands? Impress guests with homemade chips and creamy chickpea hummus.

This three-ingredient recipe makes for a quick breakfast or an easy midday snack: Grab a rice cake, top with Sabra Hummus and add sliced cherry tomatoes.

First, scoop some Sabra Supremely Spicy Hummus on top of tortilla chips. Then, add tomatoes, cheese, jalapeños and whatever else you please. Pop in the oven and bake until the cheese is melty.

Here's how it's done: 1. Grill a flatbread or pizza dough until marked; 2. Spread on Sabra Hummus (we suggest Roasted Garlic) and then swirl in tomato sauce; 3. Add your favorite toppings (we like mozzarella cheese, veggies and herbs); 4. Bake until the cheese is bubbling.

Cook a batch of penne pasta and let it cool. Mix the noodles with olives, sun-dried tomatoes, cucumber, broccoli, and a generous dollop of Sabra Classic Hummus.

Toast a piece of bread to perfection, spread on some Sabra Hummus, then top with avocado slices and a soft-boiled egg. Breakfast is served, ya'll.

Easily elevate any meal with this simple side dish of roasted carrots on top of a bed of Sabra Roasted Pine Nut Hummus.

Take your lunch to the next level. All you need is Sabra Roasted Garlic Hummus, puff pastry, shallots, fresh thyme and olive oil.

Classic chicken salad is usually made with mayonnaise, but this easy recipe swaps the mayo for Sabra Supremely Spicy Hummus for a delicious kick.

This easy open-faced sandwich is topped with roasted veggies, Sabra Hummus and a drizzle of olive oil. Simply top it off with a sprinkle of flaky sea salt.

Warm mozzarella mixed with spicy Sabra Hummus, all nestled inside a sweet, toasted bun.

Bonus: You probably have all seven ingredients in your kitchen already.

All this recipe requires of you is to layer cheese and deli meat, roll it up, and pop the lid on your favorite Sabra Hummus flavor.

Use any roasted veggies you like—just don't skip the cumin seasoning (um, yum).

Put together your own blend of homemade pickled veggies and enjoy them with a side of Sabra Hummus.

Only have Sabra Hummus in your fridge and looking for a way to jazz it up? Look no further than this cilantro mint hummus dip.

Garlic-roasted cauliflower is served on top of Sabra Roasted Garlic Hummus to make one epic side dish, or with pita bread as a snack.