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If you’re searching for a new recipe to try for your next party, look no further. Inspired by 30-year-old chef and James Beard Award winner Kwame Onwuachi, these Sabra hummus and spiced lamb sambusas are a flaky, perfectly spiced, no-fuss appetizer. Better yet, they look like they’re difficult to make (they aren’t, we promise) so you’ll impress any guest.
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