1. In the bowl of a food processor, combine the chickpeas, ⅓ cup vegetable oil, cilantro, onion, flour baking powder, onion powder, garlic powder, za’atar, egg whites, garlic and lemon juice and puree until smooth.
2. Spoon mixture into a greased and preheated waffle iron and cook until golden and set, 5 to 6 minutes. Repeat for the remaining batter.
3. Serve the warm falafel waffles alongside any Sabra Hummus and an assortment of toppings, like tomatoes, cucumber, labneh or yogurt, pickles and hard-boiled eggs.
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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