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If you visited Los Angeles and didn’t eat at the Michelin Bib Gourmand–rated (aka quality food at a good value) Guerrilla Tacos, then you need to book another trip. In the meantime, these easy rajas con hummus tacos, which pay tribute to chef Wesley Avila, will hold you over. Broiled poblano peppers are wrapped in warm tortillas with sautéed onions, Sabra hummus and a dollop of labneh, if desired.
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